Sample À La Carte Dinner
| Hand Cut Scottish Smoked Salmon, Pickled Cucumber, Horseradish Creme Fraiche |
12.50 |
| Confit Duck Leg Terrine, Green Tomato Relish |
10.50 |
| Aberdeen Smoked Haddock Risotto |
12.00 |
| Pressed Free Range Ham Hock, Pickles |
11.50 |
| Organic Carrot, Honey & Ginger Soup |
8.00 |
| Organic Beetroot & Goats' Cheese Salad |
10.50 |
| Loch Duart Salmon, Crushed Potatoes, Fennel, Herb Oil |
22.50 |
| Scotch Lamb Gigot, Heritage Potatoes, Snowball Turnips, Purple Sprouting Broccoli, Mint Hollandaise |
23.00 |
| North Sea Coley, Champ, Peas, Bacon |
21.50 |
| Fennel, Kale & Potato Bake, Wild Herb Pesto, Goats' Cheese, Leaves | 19.50 |
| Breast of Hugh Grierson's Organic Chicken, Mash, Phantassie Courgette, Local Greens |
23.50 |
|
Roast Sirloin of Scotch Borders Beef, Hispi Cabbage, Beetroot, Local Tomatoes |
25.00 |
| Scottish Bramble Tart, Organic Woosterberry Sauce |
7.50 |
| Burnt Cambridge Cream, Grasmere Gingerbread |
7.50 |
| East Lothian Plum, Bramley Apple Crumble, Clotted Cream Ice Cream |
7.50 |
| Summer berry & Crowdie Iced Parfait |
7.50 |
| Flourless Chocolate Cake, Milk Sorbet |
7.50 |
| Artisan British Cheeses, Chutney |
8.50 |
| Artisan Roast Coffee or Suki Tea & Sweet Breids |
4.00 |