Sample À La Carte Dinner
| Seared Campbeltown Scallops, Stornoway Black Pudding, Yorkshire Rhubarb |
13.50 |
| Pickled Line Caught Mackerel, Cobnut, Celery & Organic Apple Salad | 11.50 |
| Roast Borders Pigeon, Local Beetroot, Pease Pudding |
11.00 |
| Creamy Jerusalem Artichoke Soup, Chestnuts | 7.50 |
| Pork Brawn, Cuddybridge Apple Jelly, Atrium Oatcakes | 9.50 |
| Warm Salad of Organic Beetroot, Leaves & Ragstone Goat's Cheese |
8.50 |
| Breast of Hugh Grierson's Organic Chicken, Wild Mushrooms, Roast Potatoes, Bread Sauce |
21.50 |
| Pan-Fried Wild Atlantic Halibut, Atrium Cured Bacon, Artichoke |
23.50 |
| Herb Gnocchi, Wild Mushrooms & Roast Salsify | 18.50 |
| Braised Featherblade of Borders Beef, Mashed Potato, Roots | 20.50 |
| Pan-Fried Loch Duart Salmon, Herb Crusted Roasted Pumpkins, Leeks | 22.50 |
| Borders Roe Deer, Braised Red Cabbage, Bashed Neeps | 22.50 |
| Burnt Cambridge Cream, Shortbread |
7.50 |
| Apple Crumble Cake, Vanilla Ice Cream | 7.50 |
| Rhubarb & Crowdie Cheesecake, Spiced Orange Sorbet | 7.50 |
| Warm Soft Centred Chocolate Pudding, Seabuckthorn Sorbet | 7.50 |
| Treacle Tart, Clotted Cream |
7.50 |
| Artisan British Cheeses, Quince Jam | 8.00 |
| Artisan Roast Coffee or Tea & Chocolate, Shortbread & Tablet | 4.00 |