Sample A La Carte Lunch
| Roast Borders Pigeon, Beetroot, Pease Pudding | 11.50 |
| Creamy Jerusalem Artichoke Soup, Chestnuts | 6.50 |
| Pickled Line Caught Mackerel, Cobnut, Celery & Organic Apple Salad | 9.50 |
| Pan-Fried Wild Atlantic Halibut, Atrium Cured Bacon, Artichoke |
23.50 |
| Braised Featherblade of Borders Beef, Mashed Potato, Roots | 19.50 |
| Herb Gnocchi, Wild Mushrooms, Roast Salsify | 18.50 |
| Treacle Tart, Clotted Cream |
7.50 |
| Cambridge Cream, Shortbread | 6.50 |
| Artisan British Cheeses, Quince Jam | 8.00 |
| Artisan Roast Coffee or Tea & & Chocolate & Tablet | 4.00 |