1 Course £12.00
2 Course £15.00
3 Course £20.00
| Organic Roast Beetroot & Goats' Cheese Salad |
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| Verdejo, Marques de Riscal, Rueda, 2008 £7.00 |
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| Confit Duck Terrine, Green Tomato Relish |
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| Chenin Blanc, Terrior Selection, Springfontein Estate, Walker Bay, 2008 £8.00 |
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| North Sea Coley, Champ, Peas, Bacon |
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| Pouilly-Fume, Henri Bourgeois, Loire, 2008 £9.00 |
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| Confit Gressingham Duck Leg, Mashed Potatoes, Seasonal Greens |
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| Chianti Classico, Castello Di Querceto, D.O.C.G., 2007 £8.00 |
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Elderflower Cheesecake, Clotted Cream Ice Cream |
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| Chateau Le Payral, Saussignac, 2002 £6.50 | |
| Burnt Cambridge Cream, Grasmere Gingerbread |
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| Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Co, 2005 £10.00 |