1 Course £10.00
2 Course £15.00
3 Course £20.00
| Hot Smoked Salmon, Pink Fur Apple Potatoes, Sour Cream & Chives | |
| Esporao Reserva, Reguengos, Alentejo, 2007 £7.50 | |
| Pork Brawn, Cuddybridge Apple Jelly, Atrium Oatcakes | |
| Verdejo, Marques de Riscal, Rueda, 2008 £6.00 | |
| Pan-Fried Loch Duart Salmon, Herb Crusted Roasted Pumpkins, Leeks |
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| Fino Di Avellino, Terredora, D.O.C.G., Campania £9.00 | |
| Leg of Hugh Grierson's Organic Chicken, Buttery Mash, Roots | |
| Amalaya, Colome, Salta, 2008 £6.00 | |
| Warm Apple Crumble Cake, Vanilla Ice Cream | |
| Tokaji Aszu 5 Pyttonyos, Royal Tokaji Wine Co, 2005 £10.00 | |
| Burnt Cambridge Cream & Shortbread | |
| Noble Late Harvest, Kia-Ora, Kanu, Stellenbosch, 2004 £6.00 |