Sample Tasting Menu
| Seared Campbeltown Scallops, Stornoway Black Pudding, Yorkshire Rhubarb |
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| Fiano Di Avellino, Terredora, D.O.C.G., Campania, 2007 | |
| Roast Borders Pigeon, Local Beetroot, Pease Pudding |
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| Pinot Noir, Eradus, Marlborough, 2008 | |
| Pan-Fried Wild Atlantic Halibut, Atrium Cured Bacon, Artichoke |
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| Chablis Grand Cru, Alain Geoffroy, Burgundy, 2000 | |
| Borders Roe Deer, Braised Red Cabbage, Bashed Neeps | |
| Chianti Classico, Castello Di Querceto, D.O.C.G., Tuscany, 2006 | |
| Artisan British Cheeses | |
| 10yr Old Tawny, Grant Burge, Barossa Valley | |
| Warm Treacle Tart, Clotted Cream |
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| Tokaji Aszu 5 Pyttonyos, Royal Tokaji Wine Co, 2005 | |
| Artisan Roast Coffee or Tea & Chocolate, Shortbread & Tablet |
Set Tasting Dinner £55.00pp. Additional Matching Wines £35.00pp.