Two Courses £19.50
Three Courses £24.50
| Aberdeen Smoked Haddock Risotto |
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| Organic, Honey & Ginger Soup |
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| Pressed Free Range Ham Hock, Pickles |
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| North Sea Coley, Champ, Peas, Bacon |
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| Fennel, Kale & Potato Bake, Wild Herb Pesto, Sussex Goats' Cheese, Leaves |
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| Confit Duck Leg, Mash, Seasonal Greens |
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| Flourless Chocolate Cake, Milk Sorbet |
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| Burnt Cambridge Cream, Grasmere Gingerbread |
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| Artisan British Cheeses, Chutney |
Pre booked tables only. Subject to availablity. Not available on Saturdays.