Wine List
This is a selection from Atrium's award winning wine list. For full selection please email the restaurant. Vintages and prices are subject to change.
Champagne
| Perrier-Jouet Brut | 44.00 |
| Louis Roderer, Brut Premier, N.V | 55.00 |
| Billecart Salmon, Brut Rose, N.V | 75.00 |
| Laurent Perrier Ultra Brut | 60.00 |
| Moet & Chandon, Dom Perignon, Vintage | 160.00 |
| Louis Roderer, Cristal, 1999 | 210.00 |
| Krug, 1990 | 250.00 |
Sparkling
| Selim, Conciliis, Salerno | 33.50 |
| Proseco, Donna Trevigiana, Colli Trevigiani | 30.50 |
Rose
| Navajas, Rioja Crianza, 2003 | 23.50 |
| Chateau de Segries, Tavel, 2003 | 28.00 |
Sweet Wines
| Late Harvest Sauvignon Blanc, Concha Y Toro, 2002 HALF | 21.50 |
| Chateau Briatte, Sauternes, Cuvee Speciale, 1997 Half | 45.50 |
Water
| Glenlivet Still Spring Water & Glenlivet Lightly Sparkling Spring Water | 3.75 |
WHITE - 'Light, Fresh & Dry'
| Sauvignon Blanc, Terres Fumees, Domaines Lurton, VDP d'Oc, 2007 Full & crisp, lemons & peach on the palate & nose |
18.50 |
| Gruner Veltliner Trocken, Cremisia, Weingut Stadt Krems, 2003 One of Austria's oldest grape variety's |
22.50 |
| Pinot Grigio Puiattino, 2005 Light Delicate nose with a soft palate |
27.50 |
| Chablis, Olivier Tricon, 2005 Steely dry with concentrated fruit & refreshing acidity |
36.50 |
WHITE - 'Clean, Intense & Aromatic'
| Pinot Blanc, Blanck, 2004 Soft palate with great fruit character |
25.50 |
| Verdejo, Ermita Veracruz Dry with a citrus & herbaceous nose, coupled with a long tingly finish |
24.50 |
| Dry Riesling, Kim Crawford, 2003 Clean, dry & wonderfully refined |
30.50 |
| Viogner, Ironstone Vineyards, 2004 Soft perfumed aroma, with a clean lingering palate |
34.50 |
| Vermentino, Crabilis, Pala, 2006 Mineral & volcanic with citrus & flinty notes |
23.50 |
WHITE - 'Sharp, Crisp & Fruity'
| Chardonnay/Viura, Castillo d Mont-Blanc, 2006 Clean & zesty flavours of peach & citrus |
18.50 |
| Chenin Blanc, Old Vines, Stellenbosch, SA, 2006 Cool, full & refreshing with round edges |
24.50 |
| Sauvignon Blanc, Momo Estate, Marlborough, 2007 Clean, crisp Sauvignon, light tropical fruit. A modern classic |
29.50 |
| Sancerre, Domaine Paul Prieur et Fils, 2006 Fresh Gooseberry fruit and crisp acidity |
35.50 |
| Sauvignon Blanc, Cakebread Cellars, 2005 Rich & complex mineral notes, a masterful blend of fruit & oak |
56.50 |
WHITE - 'Soft Full & Rich'
| Viogner, Domaine Montmarrin, VDP Cotes de Thongue, 2005 Soft & elegant, a wonderful floral nose with tastes of apricots & peaches |
21.50 |
| Chardonnay, Don David, Michel Torino, 2006 Mellow & buttery with a slight touch of oak |
26.50 |
| Les Setilles, Olivier Leflaive, 2005 Soft & full with a creamy honey richness |
25.50 |
| Soave Classico DOC, Guerrieri-Rizzardi, 2005 Simply the best Soave, from the hilly Classico zone |
26.50 |
| Chardonnay, Solex, Russian River Valley, 2005 Fantastic, a warm, buttery honey oaked wine. A classic example of what a good Burgundy white should be like |
45.00 |
RED WINE - 'Light, Soft & Fruity'
| Tempranillo-Bonarda, Santa Rosa Estate, 2007 A soft easy drinking wine |
18.50 |
| Lacrima di Moro d'Alba, Fonte Del Re, 2005 From the ancient Italian grape variety, intense on the palate with red berry fruits, violets and an intriguing chocolatey texture |
25.00 |
| Valpolicella Classico, Alegrini, 2006 Delicate nutty scent with ripe strawberry palate |
25.50 |
| Pinot Noir, Paper Road, Borthwick Estate, Wairarapa, 2006 A brilliant wine with overtones of leather backed up by ripe black currants |
29.50 |
| Fleurie, Domaine de Gry Sablon, 2006 Ripe, slightly smoky flavours, generous gamy fruit |
34.50 |
RED WINE - 'Warm, Rich & Rounded' - New World
| Merlot, Reserve, De Gras, Maipo Valley, 2006 Full ripe, fresh Merlot with restraining structure |
24.50 |
| Shiraz, Grenache, Mourvedre, Geoff Merrill, McLaren Vale, 2003 The classic Rhone blend with an Australian twist |
28.50 |
| Passo Doble, Masi Tupungato, 2006 Malbec & Corvina grapes that have been semi dried & double fermented |
30.50 |
| Pinotage, Terroir Selection, Springfontein Estate, 2006 Wonderful fruit-driven Pinotage. Full bodied but not aggressive. |
29.50 |
RED WINE - 'Warm Rich & Rounded' - Old World
| Madiran, Domaine Mouerou, 2002 Supple & full of character with dark berry fruit & rich tannic structure |
24.50 |
| Navajas, Crianza, 2005 Rioja the way we like it. Fruit dominated lightly restrained with oak |
28.50 |
| Esporao, Reserva, Herdade Do, 2004 A rich & complex red, bold & flavoursome with warm oak integration |
36.50 |
| Barolo Riserva, Giovanni Accomasso, 1999 Rich and complex with a distinguished bouquet of tar and roses |
80.50 |
RED WINE - 'Bold, Deep & Intense'
| Cabernet Sauvignon, Leyda, 2006 Juicy Cabernet fruit with a Black Cherry finish and an interesting texture |
26.50 |
| Les Cent Rangs, Chateau Legrange Les Tours, St Andree de Cubzac, 2003 Rich powerful Bordeaux with lots of fruit & a rich tannin structure |
28.50 |
| Merlot/Cabernet, Lourens River Valley, Morgenster, 2003 Elegant aromas of ripe red fruits & cinnamon, followed by a rich palate of liqorice & granite |
39.50 |
| Shiraz, Bests, Great Western, 2001 Fantastic dark fruit character with a wonderful, velvety texture |
49.50 |
|
Chateauneuf-Du-Pape, Chateau Beucastel, 1998 |
100.00 |