Winter Event Menus
October to March
Choose from three different price brackets to suit all budgets, Bronze £28, Silver £35 and Gold £44. The different menu options are listed below.
Valid for 30+ guests. Please choose a set starter, main and dessert (plus vegetarian option) for the whole group.
Bronze Package £30pp
| Starters | |
| Scottish Salmon Gravlax, Horseradish Cream, Pickled Cucumber, Tattie Scone | |
| Organic Winter Vegetable Soup | |
| Local Wild Game Terrine, Salad Leaves, Red Onion Marmalade | |
| Atrium Fish Soup, Saffron Aioli | |
| Main Courses | |
| Slow-Braised Shoulder of Lamb, Organic Potato Mash, Roots, Rosemary Jus | |
| Pam-Fried Organic Scottish Salmon, Local Greens, Herb Mash, Red Wine Fish Sauce | |
| Hugh Grierson's Organic Chicken 'Coq au Vin', Mashed Potato, Pancetta & Button Mushrooms, Honey Roast Carrots | |
| Borders Wood Pigeon, Wild Mushroom Risotto, Baby Spinach, Sage Jus | |
| Desserts | |
| Apple Tart Tatin, Calvados Ice Cream | |
| Pumpkin & Cinnamon Cheesecake, Creme Fraiche | |
| Iced Winter Fruit Parfait, Poached Apricots | |
| Apple, Pear & Sultana Crumble, Vanilla Ice Cream | |
| Dark Chocolate Tart, Creme Fraiche & Chocolate Sauce | |
| Artisan British Cheeses, Homemade Chutney | |
| Coffee & Petit Fours | |
Silver £38pp
| Starters |
| Organic Carrot, Honey & Ginger Soup |
| Potted Pork & Duck, Piccalilli |
| Squash & Goat's Cheese Ravioli, Walnut Salsa |
| Arbroath Smokie & Herb Risotto, Herb Oil, Salsify Chips |
| Confit Chicken Leg Terrine, Puy Lentil & Mustard Shallot Dressing |
| Wild Mushroom Soup, Seared Scallop |
| Main Courses |
| Scottish Game Pie, Buttery Mash, Kale & Roots |
| East Neuk Monkfish, Herb Gnocchi, Salsify Ragout |
| Slow-Braised Featherblade of Aberdeen Angus Beef, Highland Burgundy Mash, Roast Winter Roots, Wild Mushroom Sauce |
| Wild Local Roe Deer, Carrot Puree, Fondant Potato, Red Cabbage |
| Roast Organic Pork, Bramley Apple Puree, Arran Mustard Boulangere |
| Desserts |
| Vanilla Creme Brulee, Rosemary Shortbread |
| Lemon Polenta Cake, Walnut Ice Cream |
| Bread & Butter Pudding, Scottish Heather Honey Ice Cream |
| Dark Cjocolate Pave, Cocoa Sorbet |
| Spiced Winter Fruit Pudding, Brandy Sauce, Vanilla Ice Cream |
| Artisan British Cheeses, Homemade Chutney |
| Coffee & Petit Fours |
Gold £46pp
| Starters |
| Carpaccio of Aberdeen Angus Beef, Truffled Potato & herb Salad |
| Wild Mushroom & Tarragon Risotto, Cep Cream |
| Seared West Coast Scallops, Stornoway Black Pudding, Apple Puree |
| Lobster Ravioli, Wilted Leeks, Lobster Bisque |
| Pan-Fried Gnocchi, Pancetta & Herbs, Butternut Squash Puree, Rocket, Thyme Jus |
|
Main Courses |
| Breast of Organic Chicken, Dauphinoise, Kale & Celeriac Puree |
| Fillet of Aberdeen Angus Beef, Oxtail Ravioli, Honey Parsnips, Red Wine Sauce |
| Breast of Gressingham Duck, Parma Ham & Yukon Gold Potato Pave, Butternut Squash, Thyme Jus |
| Fillet of Local Wild Halibut, Smoked Haddock, Leek & Potato Stew |
| Desserts |
| Orange & White Chocolate Cheesecake, Cherry Ice Cream |
| Steamed Lemon Sponge Pudding, Custard & Creme Fraiche |
| Warm Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce |
| Custard Tart, Nutmeg & Winter Fruit Compote |
| Pear & Frangipane Tart, Almond Ice Cream |
| Artisan British Cheeses, Homemade Chutney |
| Coffee & Petit Fours |
Vegetarian Options for all Packages
| Starter or main size |
| Roast Potato Gnocchi, Pumpkin, Spinach, Mushroom Cream |
| Organic Potato & Wild Mushroom Pave, Red Wine Reduction, Carrot Puree |
| Bonnet Cheese & Butternut Squash Ravioli, Sage Butter, Leek Puree |
| Roast Pumpkin & Ricotta Risotto Cake, Curly Kale |
| Caramelised Onion & Mushroom Flan, Rocket & Truffle Salad |
| Fennel Tart Tatin, Blue Cheese Croutons, Salad |
| Wild Mushroom & Almond Parcel, Celeriac Puree |