Starters
Honey & Clove Glazed Gammon
Cold Poached Organic Salmon
Rillette of Duck, Pork & Foie Gras
Sea Bass Escabeche
Salads
Caesar Salad
Cous Cous, Cucumber & Mint
Pasta, Confit of Peppers
Shallot, Rocket & Parmesan
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Hot Mains
Beef Stew, Lardons, Button Onions
Toulouse Sausage & Mash
Breast of Chicken, Mustard Sauce
Fillet of Sea Bass, Nicoise
Puddings
Dark Valrhona Chocolate Mousse
Lemon Polenta Cake
Apple Tart Tatin
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Buffets can be designed to suit your budget and requirements
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