Food and Wine

The Atrium Restaurant offers what is considered by many to be the best food in Edinburgh. Established in 1993, our reputation has grown by offering first class ingredients sourced from local suppliers. We pride ourselves on our attentive, unobtrusive and friendly service.

Neil Forbes, our head chef and his team pride themselves on producing everything in house using the freshest and finest of ingredients. Our philosophy is simple; absolute quality produce handled lightly, cooked precisely and presented with the minimum of fuss.

We use small, local Artisan growers, breeders and producers. Buying direct from the farm enables us to cut down on food miles and support the local economy following the "Slow Food" philosophy.
To name a few: Peelham Farm, Hugh Grierson's Organic Chicken, Damhead Organic Vegetables, Carrol's Heritage Potatoes, Humphrey Errington, Sea Magee, Eassie Farm, George Campbell & Son, Ben Robertson's Funghi & Forage.

The AA Guide has twice voted our wine list 'The Best in Scotland'.

Food and Wine

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