Pan-Fried Duck Foie Gras, Spring Vegetable & Fresh Morel Casserole
Spring Courgette & Fresh Pea Risotto, Organic Confit Chicken Wings, Thyme Jus
Seared Campbeltown Scallops, Pea Puree, Mousseron Sauce, Herb Salad
British Green Asparagus & Spinach Soup, Herb Cream, Black Olive Pastry
Fillet of Aberdeen Angus, Pressed Beef Shin, Asparagus, Wild Mushroom Sauce
Fraserburgh Halibut, Spinach & Truffle Pasta, Broadbeans, Fresh Tomato & Clam Jus
Breast of Organic Chicken, Dauphinoise Potato, Thyme & Pancetta Jus
Pan-Fried Asparagus, Poached Egg, Purple Sprouting Broccoli, Vegetable Broth
Valrhona Chocolate Fondant, Griottines, Blood Orange Sorbet, Chocolate Sauce
Apple Tart Tatin, Calvados Ice Cream, Butterscotch Sauce
Blood Orange Brulee, Almond Tuile
Artisan British Cheeses
Coffee & Petit Fours
|
11.50
9.00
12.50
8.50
25.50
23.50
22.50
18.50
7.50
7.00
7.00
8.00
4.00
|
