Hand-Raised Pork Pie, Shallot Purée, Green Tomato Chutney
Inverawe Smoked Eel, Pickled Cucumber, Horseradish Créme Fraiche
Seared Sound of Gigha Scallops, Stornoway Black Pudding, Apple Purée
Chilled Scottish Tomato Gazpacho
Organic Chicken Liver Parfait, Red Onion Marmalade, Crostini
Glamis Asparagus, Ducks' Egg
Pan-Fried Shetland Sea Trout,
Lanark Valley Tomato, Olives & Samphire, Pink Fur Apple Potatoes
Crispy Polenta, St George's Mushrooms, Chard, Shallot Purée
Slow-Roast Organic Pork, Boulangere Potato, Bramley, Bacon & Spring Greens
Pan-Fried Peterhead Monkfish, Broad Beans, Artichoke, Asparagus, Morels
Breast of Hugh Grierson's Organic Chicken, Wild Mushroom & Wild Garlic Risotto
Fillet of Borders Beef, Rosti Potato, Pea Purée, Roast Shallots
Warm Pearl Barley Pudding, Local Strawberries, Orange & Mascarpone Sorbet
Queen of Puddings
Vanilla Créme Brulée, Doughnuts
Dark Chocolate Mousse, White Chocolate Pannacotta, Wild Mint Ice Cream
Glazed Lemon Tart, Créme Fraiche
Artisan British Cheese
|
9.50
9.50
12.50
5.50
11.00
8.00
16.50
15.50
17.50
22.50
21.50
23.50
6.50
6.00
7.50
6.50
7.50
9.00
|
