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Beef Consomme with Poached Foie Gras, Fresh Peas, Morels, Oxtail Ravioli
Spring Courgette & Wild Mushroom Risotto, Basil Virgin Olive Oil
Seared Campbeltown Scallops,
Confit Chicken Wings, Organic Lemon Chutney, Herb Salad
Breast of Hugh Grierson Chicken, Dauphinoise Potato, Spinach, Thyme Jus
British Green Asparagus, Poached Egg, Purple Sprouting Broccoli
Fraserburgh Halibut, Truffle Pasta, Mousseron Mushrooms, Clam Sauce
Valrhona Chocolate Fondant, Griottines, Vanilla Ice Cream
Troi of Rhubarb Desserts
Artisan British Cheeses
Coffee or Tea & Petit Fours
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11.00
8.50
12.50
22.50
18.50
23.50
7.50
7.00
8.00
4.00
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