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Smoked Salmon & Anchovy Terrine,
Horseradish & Avruga Caviar Cream, Herb Blinis
Grenache Blanc, Domaine Ribiere, VdP Catalan, 2003 125ml
Braised Leg of Hugh Grierson's Organic Chicken,
Fennel, Ratte Potatoes, Kalamata Olives
Pinot Noir, St Saphorin, Domaine du Burgignon, Grand Cru, 1996 175ml
Warm Carrot Cake, White Pepper & Creme Fraiche Sorbet
Moscatel, Senorio de Sarria, VDN, Navarra, 2004 75ml
Set Price Meal 27.00 - Vegetarian option also available
With matching wines by the glass 45.00
(Please note that this menu is not available for parties over 12 people)
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