Dinner at the Atrium Edinburgh Scotland

 

 

Sample Seasonal Offer Menu

2 courses £17.50 - 3 courses £22.50

 

Autumn Parsnip Soup
Borders Game Terrine, Apple & Pear Chutney

Atrium Cured Gravadlax, Pickled Cucumber, Tattie Scone

Pan-Fried Loch Duart Salmon, Royal Kidney Potatoes, Fennel, Mussels
Newmiln Farm Coq Au Vin, Mashed Potatoes

Crispy Herb polenta, Chanterelles, Tarragon Cream Sauce

Warm Scottish Berries, Mascarpone Sorbet
Baked Newington Apples, Vanilla Ice Cream
Artisan British Cheeses


(Please note that this offer has to be pre booked quoting "Seasonal Offer"

and is not available for parties over 10 people)

 
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A discretionary 10% Service Charge is added to parties of 5 or more.