Local Spring Vegetable Salad, Gravlax Salmon, Black Olive Pastry, Basil Dressing
Sauvignon Blanc, Sauvignon Vin de Pay du Val de Loire, 2007 £5.50
Oxtail & Confit Chicken Terrine, Onion Marmalade, Pied Bleu Mushrooms
Sabazio, Rosso di Montepulciano, La Braccesca, Antinori, 2005 £6.50
Shetland Salmon, Sunblush Tomato & Pearl Barley Risotto, Mussel & Saffron Jus
Sauvignon Blanc, Jordan Estate, Stellenbosch, 2007 £6.00
Braised Leg of Hugh Grierson's Organic Chicken, Ratte Potato, Fennel
Renommee, Remoissenet, 1997 £7.00
Warm Carrot Cake, White Pepper & Creme Fraiche Sorbet
Moscatel, Senorio de Sarria, VdN, Navarra, 2004 £7.00
Blood Orange Creme Brulee, Almond Tuile
Noble Late Karvest Riesling, Paul Cluver, Elgin, S.A. £7.00
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1 course 11.50
2 course 15.50
3 course 19.50
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