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British Green Asparagus & Spinach Soup, Black Olive Pastry
Sauvignon Blanc, Jordan Estate, Stellenbosch, 2007
Seared Campbeltown Scallops, Pea Puree, Mousseron Sauce, Herb Salad
Riesling Kabinett, Erbacher Marcobrunn, Schloss Schonborn, 2004
Pan-Fried Duck Foie Gras, Spring Vegetable Salad & Fresh Morel Casserole
Jurancon, Clos Thou, 2004
Fraserburgh Halibut, Spinach & Truffle Pasta, Fresh Tomato & Clam Sauce
Chateau Musar, Gaston Hochar, Lebanon, 2000
Fillet of Aberdeen Angus Beef,
Pressed Potato & Beef Shin, Carrot Puree, British Asparagus, Thyme Jus
Merlot Reserva, De Gras, Maipo Valley, 2005
Assiette of Atrium Desserts
Selection of Accompanying Wines
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