A Selection of Wines from our Award Winning List

 
CHAMPAGNE

Taittinger, Brut, N.V

Louis Roderer, Brut Premier, N.V

Billecart Salmon, Brut Rose, N.V

Laurent Perrier Ultra Brut

Moet & Chandon, Dom Perignon, Vintage

Louis Roderer, Cristal, 1999

Krug, 1990




SPARKLING



Sparkling Shiraz, Rumball, Special Cuvee, 2001

Proseco, Rocco


ROSE

Navajas, Rioja Crianza, 2003

Chateau de Segries, Tavel, 2003


SWEET WINES

Late Harvest Sauvignon Blanc, Concha Y Toro, 2002 HALF

Chateau Briatte, Sauternes, Cuvee Speciale, 1997 Half



Glenlivet Still Spring Water & Glenlivet Lightly Sparkling Spring Water


WHITE - 'Light, Fresh & Dry'

Semillon, Canepa, Colchagua, Chile, 2005
Clean & refreshing with some richness

Gruner Veltliner Trocken, Cremisia, Weingut Stadt Krems, 2003
One of Austria's oldest grape variety's

Pinot Grigio Puiattino, 2005
Light Delicate nose with a soft palate

Chablis, Olivier Tricon, 2005
Steely dry with concentrated fruit & refreshing acidity





WHITE - 'Clean, Intense & Aromatic'

Pinot Blanc, Blanck, 2004
Soft palate with great fruit character

Verdejo, Ermita Veracruz
Dry with a citrus & herbaceous nose, coupled with a long tingly finish

Dry Riesling, Kim Crawford, 2003
Clean, dry & wonderfully refined

Viogner, Ironstone Vineyards, 2004
Soft perfumed aroma, with a clean lingering palate

Fiano di Avellino, Feudi di San Gregorio, 2002
Dry & aromatic with soft honey & citrus notes


WHITE - 'Sharp, Crisp & Fruity'

Marsanne, Pierre Finon, Collines Rhodaniennes, 2005
This wine is soft yet has a lovely warm full mouth feel

Chenin Blanc, Old Vines, Stellenbosch, SA, 2004
Cool, full & refreshing with round edges

Sauvignon Blanc, Momo Estate, Marlborough, 2006
Clean, crisp Sauvignon, light tropical fruit. A modern classic

Sancerre, Domaine Paul Prieur et Fils, 2004
Fresh Gooseberry fruit and crisp acidity

Sauvignon Blanc, Cakebread Cellars, 2003
Rich & complex mineral notes, a masterful blend of fruit & oak


WHITE - 'Soft Full & Rich'

Viogner, Domaine Montmarrin, VDP Cotes de Thongue, 2005
Soft & elegant, a wonderful floral nose with tastes of apricots & peaches

Chardonnay, Don David, Michel Torino, 2003
Mellow & buttery with a slight touch of oak

Les Setilles, Olivier Leflaive, 2004
Soft & full with a creamy honey richness

Soave Classico DOC, Guerrieri-Rizzardi, 2003

Simply the best Soave, from the hilly Classico zone

Chardonnay, Solex, Russian River Valley, 2003
Fantastic, a warm, buttery honey oaked wine. A classic example of
what a good Burgundy white should be like



RED WINE - 'Light, Soft & Fruity'

Tempranillo-Bonarda, Santa Rosa Estate, 2004
A soft easy drinking wine

Lacrima di Moro d'Alba, Fonte Del Re, 2003
From the ancient Italian grape variety, intense on the palate with red
berry fruits, violets and an intriguing chocolatey texture


Valpolicella Classico, Alegrini, 2003
Delicate nutty scent with ripe strawberry palate

Pinot Noir, Momo, Marlborough, 2004
Aromas of boysenberry, cherry & cranberry with a plump & supple
low tannin mouth feel. Fantastically versatile


Fleurie, Domaine de Gry Sablon, 2003
Ripe, slightly smoky flavours, generous gamy fruit


RED WINE - 'Warm, Rich & Rounded' - New World

Merlot, Reserve, De Gras, Maipo Valley, 2003
Full ripe, fresh Merlot with restraining structure

Shiraz, Grenache, Mourvedre
The classic Rhone blend with an Australian twist

Passo Doble, Masi Tupungato, 2003
Malbec & Corvina grapes that have been semi dried & double fermented

Pinotage, Delheim, S.A, 2005
Wonderful fruit-driven Pinotage. Full bodied but not aggressive.


RED WINE - 'Warm Rich & Rounded' - Old World

Le Petit Caboche, VdP de Vancluse, J Boisson, 2005
100% Grenache - Lots of fruit as one would imagine with structure & spice

Navajas, Crianza, 2002
Rioja the way we like it. Fruit dominated lightly restrained with oak

Esporao, Reserva, Herdade Do, 2003
A rich & complex red, bold & flavoursome with warm oak integration


Barolo Riserva, Giovanni Accomasso, 1999
Rich and complex with a distinguished bouquet of tar and roses


RED WINE - 'Bold, Deep & Intense'

Cabernet Sauvignon, Haras de Pirque, 2002
Juicy Cabernet fruit with a Black Cherry finish and an interesting texture

Chateaux Le Bosq, Medoc, 2001
Rich powerful Bordeaux with lots of fruit & a rich tannin structure


Cabernet Sauvignon - Merlot, Klein Constantia, 2000
The quintessential S.A Bordeaux, uncompromising in every effort to make

the best wine from grape selection to the use of 30% new French oak


Shiraz, Palandri, Margaret River, 2001
Dense Flavours of Blueberry & Plums with a rich Chocolatey Texture
This is the Quintessential Australian Shiraz


Chateauneuf-Du-Pape, Chateau Fortia, 1995
Penetrating, dense and sassy with lingering earth and gamy flavours

-- end of list --
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42.00

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3.75


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23.00


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£

25.00


24.50


31.00


34.00


39.00



£

24.00


26.00


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61.00


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32.00


55.00



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18.50


28.00



25.50


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£

25.00


28.00


34.00


29.00



£

24.00


28.50


36.00



92.00



 

£

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35.00

 


44.00



85.00

 
Award winning wine list at the Atrium Edinburgh Scotland
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